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8 ounces noodles, dried (udon, ramen, soba, lo mein noodles, or spaghetti)

1 large crown broccoli (10 to 12 ounces)

2 cloves garlic

1 (1-inch) piece fresh ginger

1 ¼ cups low-sodium chicken broth, divided

¼ cup reduced-sodium soy sauce or tamari

2 tablespoons oyster sauce

1 tablespoon honey

1 tablespoon cornstarch

1 tablespoon olive oil

1 pound lean ground beef

½ teaspoon kosher salt, plus more for the noodles

¼ teaspoon freshly ground black pepper

Thinly sliced scallions, for garnish (optional)

Toasted sesame seeds, for garnish (optional)

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1. Bring a large pot of salted water to a boil. Add 8 ounces dried noodles of choice and cook for 2 minutes less than the package instructions. Drain and rinse well under cool water.

2. Cut 1 large broccoli crown into 1-inch florets (about 3 cups). Mince 2 garlic cloves, and peel and mince 1 (1-inch) piece of fresh ginger (about 1 tablespoon). Place the garlic, ginger, ¾ cup of the low-sodium chicken broth or water, ¼ cup reduced-sodium soy sauce or tamari, 2 tablespoons oyster sauce, 1 tablespoon honey, and 1 tablespoon cornstarch in a medium bowl and whisk to combine.

3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add 1 pound lean ground beef and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Cook, breaking up the meat into medium pieces with a wooden spoon, until browned and cooked through, 5 to 7 minutes.

4. Add the broccoli and remaining ½ cup low-sodium chicken broth or water. Stir to combine, cover, and cook until the broccoli is vibrant in color and barely crisp-tender, about 3 minutes. Whisk the sauce once more to combine. Add the sauce and the noodles to the skillet and cook, tossing regularly, until the sauce is thickened and coats the noodles well, 2 to 3 minutes. Garnish with thinly sliced scallions and toasted sesame seeds if desired.

PREP TIME: 10 minutes to 15 minutes

COOK TIME: 20 minutes

Notes-

Make ahead: The sauce can be mixed together up to 1 day ahead and refrigerated in an airtight container. Rewhisk before using.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

NUTRITIONAL INFO

Per serving (% daily value)

Calories 607, Fat 29.3 g (45.1%), Saturated Fat 9.9 g (49.7%), Carbs 53.8 g (17.9%), Fiber 3.4 g (13.7%), Sugars 6.4 g, Protein 32.2 g (64.3%), Sodium 945.6 mg (39.4%)