Lemon Sugar Cookies
  1. Preheat oven to 350°F.

  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.

  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).

  4. Add in egg, lemon zest and vanilla and beat until combined.

  5. Slowly pour in the dry ingredients and beat just until combined--do not over mix.

  6. Roll cookie dough into about 1 ½ inch balls or scoop with a 1½ T cookie scoop and roll in sugar if desired.

  7. Place about 2 inches apart on a parchment lined baking pan.

  8. Bake 9-11 minutes. Allow to cool before eating.

  9. Store in an air tight container or freeze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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