Cooked - Instant Pot Mexican Rice And Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Mexican Rice And Beans

1.0

1 (15 oz) can of black beans, rinsed and drained

2 cup uncooked long grain brown rice

1 (14 oz) diced tomato

1 chopped onion

2 cup water

½ cup chipotle salsa ( add more , if needed)

2 teaspoon cumin

1 tablespoon oil

Salt to taste

4 garlic cloves/ minced

Cilantro for garnish

Optional toppings: lime/ sour cream, tortilla chips, grated cheese, sliced avocado

Press the "saute" button and once it is hot add the garlic and onions.
Add the chipotle salsa, salt, and cumin powder and give it a stir.
Add in the rice, water and lastly add the diced tomato. ( Do not stir after you add the tomatoes)
Place the lid and make sure the valve is o Sealing. Pressure cook for 20 mins
When the pot beeps let the pot sit for 10 minutes and then do a quick release any additional pressure.
Add the black beans and chopped cilantro and mix everything well and serve it your choice topping.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryRice And Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 126 weeks ago

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