Eggless Vanilla Cake Recipe - For Sheet Pans
  1. Spray the pan with oil and line it with parchment at the bottom and the sides.

  2. Pan size - half sheet tray (18x13 inches)

  3. Batter in each sheet tray - 1100 grams approximately

  4. Baking temperature - 350F (180C)

  5. Baking time - 20-22 minutes (or till the toothpick comes out clean)

  6. All the ingredients should be at room temperature.

  7. Sifting the dries is a must.

  8. DO NOT overmix the batter.

  9. Let it cool completely before assembling.

  10. Do not use the cake right away, it has a very delicate texture. Refrigerate it for at least 6 hours before using.

  11. This cake requires gentle soaking.

https://www.instagram.com/reel/DMMHZcNy1YI/?igsh=MTJtMG9nMzMyNHBpeA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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