Cooked - 15-minute Salsa And Black Bean Chicken Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Salsa And Black Bean Chicken Skillet

4.0

2 tablespoon olive oil

1.25 pounds boneless skinless chicken breast (cut into bite-sized pieces)

¾ cup red bell pepper (diced small)

One 16-ounce jar chunky salsa (I used a store brand with corn included)

One 15-ounce can black beans (drained and rinsed (I used no salt added))

1 teaspoon ground cumin

1 teaspoon freshly ground black pepper (or to taste)

½ teaspoon salt (optional and to taste)

About 2 green onions (sliced into thin rounds)

Fresh cilantro (for garnishing)

Avocado slices or chunks (optional for garnishing)

Shredded cheese (optional for garnishing)

Lime wedges, sour cream, green chiles, red pepper flakes, etc. are all welcome garnishes if desired (optional and to taste)

To a large skillet, add the oil, chicken, red pepper, and cook over medium-high heat for about 5 to 7 minutes, or until chicken is cooked through; stir and flip intermittently so the chicken cooks evenly.
Add the salsa, black beans, cumin, pepper, optional salt (some salsas are very salty already and you can omit), and stir to combine. Allow mixture to simmer for about 3 minutes, or until warmed through.
Evenly sprinkle the green onions, cilantro, optional avocado and/or cheese, and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 56 weeks ago

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