Sort ingredients
jdyer
QR Code
Listen
Pdf
Preheat the oven to 425ºF. Line a baking sheet with parchment paper for easier cleanup (if desired) and set a rack over top (optional).
Toss sweet potatoes with avocado oil and salt. Rub into the cut side of the sweet potato. Set aside on the prepared baking sheet.
Combine chicken with avocado oil, smoked paprika, chili powder, and salt. Place on the prepared baking sheet.
Bake for 30 minutes.
Mix honey and lime juice. Brush half of the mixture over the chicken and bake for another 13-15 minutes.
Make the avocado dip by combining Greek yogurt, avocado, lime juice, zest, cilantro, and salt in a food processor until smooth.
Drizzle remaining honey/lime mixture over the chicken before serving. Serve with sweet potatoes and dip. Enjoy!