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Melt the butter in a skillet over medium heat, then add milk powder.
Using a sturdy wooden spatula or spoon, stir well until everything comes together.
Continue stirring while using the tip of the spatula to break apart all the clumps until the mixture is the consistency of coarse sand and has just begun to turn golden, about 5 minutes.
Remove pan from heat and immediately pour onto a plate to cool, then put into a jar or pint container.
Store in the fridge until ready to use. If you're not just throwing a cold spoonful into something you're cooking, it's best to warm up the solids just a bit to make them easier to sprinkle or spread.