In a bowl, combine ground chicken, salt, pepper, ½ Tbsp sesame oil, and diced green onion.
Grab your CutDaCarb Flatbreads!
Cut each flatbread into 3 circles. Save the scraps for chips or breadcrumbs.
Divide the chicken mixture into 9 equal portions and press each onto a flatbread circle to cover the surface.
Heat a skillet over medium-high heat and place tacos chicken side down.
Cook for 5 minutes or until a golden crust forms. Flip the tacos.
Drizzle General Tso sauce on each taco and continue cooking until the flatbread is crisp.
In a mixing bowl, toss coleslaw with 1 Tbsp sesame oil, rice wine vinegar, and sesame seeds.
Top each taco with the cabbage slaw and serve hot.
