Cooked - Crispy Black Bean Tacos With Cilantro Lime Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Black Bean Tacos With Cilantro Lime Sauce

4.0

1 (14-ounce) can of black beans, rinsed and drained

¼ cup of your favorite salsa

1 tablespoon taco seasoning

6-8 small flour tortillas

¼ – ½ cup olive oil or butter for frying

¼ cup avocado oil

¼ cup water

½ cup chopped green onions

½ cup cilantro leaves

2 cloves garlic

½ teaspoon salt

Juice of 2 limes

½ cup sour cream (sub avocado to keep it dairy free / vegan)

Blend all ingredients in the cilantro lime sauce until smooth-ish. Set aside.
In a food processor or chopper, blend the beans, salsa, and taco seasoning. Transfer to a skillet with a drizzle of oil and cook it up long enough to soften the flavors of the garlic and / or onions in the salsa. About 5 minutes is fine.
Spread a few tablespoons of black bean filling into a flour tortilla. Fold in half. Repeat until the filling is used up (about 6-8 tacos).
Heat some oil or butter in a skillet over medium heat. Fry in a skillet over medium heat, until crispy and golden brown. Dip in cilantro lime sauce. Serve with chips and salsa and a mid-week margarita.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 16 weeks ago

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