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Add chia seeds, salt and water to a glass. Mix really well until everything combines.
Store it in the fridge for at least 2 hours (you can keep it as long as 24 hours) until a gel-like texture is formed.
Heat a pan, add olive oil, then pour the chia mixture and spread it evenly with a spatula.
Let that cook for around 10-15 mins until water evaporates.
Flip it, let it cook on the other side for a couple of minutes before adding in your toppings of choice and enjoy!