Boil pasta slightly under al dente, drain and set aside
Blend cottage cheese, broth, garlic cloves, and Italian seasoning until completely smooth
Brown ground beef in a large skillet, season with garlic powder, onion powder, salt and pepper
Drain excess fat from the pan
Add broccoli and a splash of soy sauce, cook until tender
Reduce heat, pour in cottage cheese sauce and parmesan, stir and simmer 2-3 minutes
Fold in pasta until everything is evenly coated
Split into 6 containers
