Single Baguette
  1. Stir yeast into warm water (115-120 degrees)

  2. Stir in sugar and let sit for 15 minutes until bubbly and frothy

  3. Add yeast mixture to flour and salt and stir until sticky ball forms

  4. Cover with dish towel and place in off oven for 90 minutes

  5. Preheat oven to 450 degrees about 20 minutes before dough is ready

  6. Flour work surface and gently scoop out dough

  7. Gently stretch and twist the loaf to form baguette shape

  8. Place on baguette tin, tucking ends in

  9. Bake at 450 degrees for 25 minutes

  10. Let cool on cooling rack before serving

Course🥗Side

Diets🌱Vegan...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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