Chicken And Pumpkin Casserole Recipe
  1. Preheat the oven to 180°C.

  2. Toss the chicken with flour in a ziplock bag. In a frypan, heat the olive oil and brown the chicken.

  3. Add the crushed garlic and cook for a minute. Add the taragon and apple cider vinegar, using it to deglaze the pan.

  4. Add the carrots, celery, pumpkin and stock. Bring to the boil and pour into a casserole dish.

  5. Bake for 1 ½ hrs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

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