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Warm your water to 105°,add your sugar and mix.
Add yeast and allow it to bloom for 5-8 minutes.
While the yeast blooms add 3 cups of flour and 1 tsp salt to a large mixing bowl.
Add yeast mixture to the bowl and mix into a shaggy dough.
Once shaggy add your oil and beaten egg.
You can either hand kneed or let the mixer do the work.
Weight whole dough ball on a scale, mine was 958g. I divided mine into 8 doughs (119g roughly).
Once rolled set them on a baking sheet lined with parchment paper and cover for 20 mins.
Heat oven to 400° and brush the tops of your buns with 1 egg and a teaspoon of water mixed.
Bake on the middle rack for 12 minutes. (I use a light colored pan and I place another pan at the bottom of the oven so the bun bottoms don't get hard.