Cooked - Crockpot White Chicken Chili Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot White Chicken Chili Recipe

8.0

3 boneless, skinless chicken breasts (about 1½ pounds*)

45 ounces canned white beans (3 cans; drained, rinsed, and divided**)

32 ounces low-sodium chicken broth (4 cups)

1 yellow onion (chopped)

1 jalapeno pepper (chopped)

2 shallots (chopped)

¼ cup chopped fresh cilantro

½ teaspoon ground cayenne pepper

¼ teaspoon dried oregano

2 teaspoons ground cumin

15 ounces canned corn (1 can, drained)

Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for later) and remaining chili ingredients.
Stir to combine and cook on low for 6-8 hours.
When finished cooking, remove chicken breasts and shred, then add back to the chili.
Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
Serve with your favorite toppings.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 22 weeks ago

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