Orange Creamsicle Truffles
  1. Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring in between, until smooth.

  2. Mix in Orange Flavor: Stir in orange zest and orange juice until well combined.

  3. Chill: Cover and refrigerate for about 2 hours, or until firm.

  4. Roll Truffles: Using a teaspoon, scoop out small balls of the chilled mixture and roll them into balls.

  5. Coat in Powdered Sugar: Roll each truffle in powdered sugar to coat.

  6. Serve: Serve immediately or store in an airtight container in the refrigerator.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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