Cooked - Creamy Spinach Artichoke Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Artichoke Butter Beans

4.0

1 tablespoon butter

3-6 cloves garlic

½ onion - finely chopped

3 cans cannellini beans - drained

1 ¼ cup vegetable or chicken broth

1 cup grated parmesan

¼ cup fresh chopped basil

Pinch salt

Pinch black pepper

1 ~10 ounce jar artichokes - drained and chopped

3 cups roughly chopped spinach

Juice from ½ lemon

Additional grated parm

Pinch red pepper flakes

Drizzle olive oil

Additional fresh chopped basil

Toasty sourdough

Add butter to a deep skillet over medium heat.
Add onion and garlic and cook for 8-10 minutes, until softened.
Add all other ingredients except for the spinach to the skillet. Stir to combine.
Partially mash about ¼ the beans with a potato masher.
Bring to a simmer, being careful not to boil. Simmer for 10-15 minutes.
Turn heat to low and fold in spinach, stir until the spinach is wilted.
Squeeze in lemon, stir again and turn off heat.
Divide out, add your favorite toppings, and serve with toasty bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Bean Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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