Moroccan-style Roasted Veg
  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Put the peppers, sweet potatoes, red onions, whole cherry tomatoes, harissa spice mix, oil and a generous amount of salt and pepper on a large baking sheet. Toss well.

  3. Roast for 30 minutes, or until everything is soft and charred, tossing the tray halfway through.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇲🇦Moroccan

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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