Green Bean Casserole
  1. Coarsely crush Lay’s® Classic Potato Chips; set aside. In large pot of boiling salted water

  2. Cook green beans for 3 to 5 minutes or until tender. Rinse and refresh in ice water; drain well and set aside. Melt butter in large skillet set over medium-high heat; cook mushrooms

  3. Shallots

  4. Salt and pepper for 5 to 8 minutes or until mushrooms start to brown. Toss together green beans

  5. Mushroom mixture

  6. Can of mushroom soup

  7. Sour cream

  8. Parmesan and mustard. Scrape into greased 9-inch square baking dish. Sprinkle with crushed potato chips. Bake for 25 to 30 minutes or until golden brown and bubbling.

  9. Tip: Substitute onion or leeks for shallots if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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