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Preheat the oven to 425 degrees F. Prepare 2 baking dishes by lining with parchment or greasing.
Add the veggies except asparagus to a bowl. Sprinkle the oil and soy sauce and toss well to coat.
Sprinkle the spices and salt and toss well to coat. Spread on the large baking dish and place in the hot oven.
Chop tough stems of the aspragus and place in another baking dish. Spray oil. Sprinkle a a good dash of salt, garlic powder and bulgogi blend or pepper flakes.
Place the asparagus dish in the oven after 20 mins of baking time. At this time, Move the other dish around.
Check after 10 minutes if veggies are done to preference,, or continue to bake for another 5. Bake until the veggies are tender
Remove the dishes from the oven. Prep the bowls with with greens(fresh spinach or lightly wilted), avocado and chile garlic sauce. Garnish with sesame seeds and a dash of lemon if needed. Variations: Add some rice stir fried in gochujang to make a Bibimbap bowl. Add some baked tofu to make it hearty.