Combine all the ingredients in a high-speed blender or food processor.
Blend or process the mixture until it forms a fine, uniform powder.
Transfer the bouillon powder to an airtight container and store it in a cool, dry place.
To use, dissolve 1 tablespoon of the bouillon powder in 1 cup of hot water, or use it to season soups, stews, and other dishes.
NOTE:
One cube of chicken bouillon typically weighs around 4 grams
One cube with one cup of water equals an eight ounce can of broth.
One cube equals one teaspoon of powder.
One cube equals one teaspoon of granules.
