Cooked - Pumpkin Black Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Black Bean Soup

6.0

2 tablespoons olive oil

½ cups finely diced yellow onion (1 large onion)

1 tablespoon minced garlic (3 cloves)

2 teaspoons paprika

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

2 (15.5-ounce) cans black beans (drained and rinsed, see note 1)

14 ounces crushed tomatoes

2 cups vegetable stock (or vegetable broth)

1 (15-ounce) can pumpkin (see note 2)

1 cup heavy cream (see note 3)

1 to 2 tablespoons fresh lime juice (optional)

¼ cup finely chopped cilantro (optional)

Tortilla chips (for serving)

Heat oil in a large pot over medium heat. Once hot, add diced onions and sauté, stirring occasionally, for 5–7 minutes or until golden.
Stir garlic and all seasonings into the pot and season with salt and pepper. Continue to sauté 1–2 minutes until fragrant.
Add black beans, tomatoes, stock, and pumpkin. Increase heat to bring the mixture to a boil, then reduce and let simmer with the lid on for 20 minutes.
Stir in cream. If using, add lime juice and cilantro, then mix. Taste and adjust the seasonings as needed. Ladle soup into bowls and serve warm with tortilla chips for dipping!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 87 weeks ago

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