Cooked - Asian Glazed Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Glazed Salmon

2.0

2 x 180g / 6oz salmon fillets (, skinless (Note 1))

Oil spray ((olive oil, canola oil etc))

1 tsp fresh ginger (, finely grated)

1 garlic clove (, crushed)

1 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp sweet chili sauce ((Note 2))

Sesame seeds

Scallions/shallots (, finely sliced)

Steamed Asian Greens

Rice

Marinade salmon - Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
Glaze - Place salmon on baking tray (no oil required, no paper - it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn.
Cook - Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked - the flesh should flake. (Internal temperature 50°C/122°F for medium rare - see Note 3) . Be careful not to overcook the salmon!
Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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