Cooked - Smoky Sausage Gnocchi Skillet (full-package Version)

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Smoky Sausage Gnocchi Skillet (full-package Version)

4.0

16 oz sausage (Italian, smoked, or andouille)

16 oz potato gnocchi

1 ½ cups corn (frozen or canned, drained)

1 ½ cups grape tomatoes, halved

3 tbsp tomato paste

⅔ cup water

½ cup sour cream (best substitute for crèma fraiche)

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

½ cup roasted red peppers, sliced (optional)

1 tbsp olive oil

Salt & pepper

Optional flavor upgrades: 1 tsp smoked paprika, 2 cloves garlic, minced, ½ small onion, diced

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Slice or crumble the sausage and cook 4–5 minutes until browned.
Remove sausage to a plate, leaving the fat in the pan.
Add the gnocchi directly to the skillet.
Cook 3–4 minutes, stirring occasionally, until lightly golden.
Add to the skillet: sausage, corn, tomatoes, roasted red peppers, tomato paste, ⅔ cup water.
If using onion, garlic, or paprika, add them now.
Simmer 5–6 minutes, stirring occasionally, until the sauce thickens.
Reduce heat to low.
Stir in ½ cup sour cream until the sauce becomes creamy.
Sprinkle 1 cup shredded cheese over the top.
Cover the skillet 1–2 minutes until melted.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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