Cooked - Roasted Chicken and Vegetable Tray bake With Lemony Herb Salsa

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

a_very_smolfrog

Roasted Chicken and Vegetable Tray bake With Lemony Herb Salsa

1.0

150g baby potatoes (or new potatoes cut into 1 inch chunks)

½ red pepper, cut into 1cm slices

½ aubergine, cut into 1cm slices

½ red onion, cut into 1cm slices

Salt

Black pepper

Olive oil

1 chicken breast (skin on if possible)

Knob of butter

Handful of fresh basil (approx. 5g), finely chopped

Handful of fresh parsley (approx. 5g), finely chopped

1 clove garlic, grated or finely chopped

1 tbsp red wine vinegar

Pinch of sugar

Preheat the oven to 200ºC (180ºC fan).
Add the potatoes, pepper, aubergine and onion to a large baking dish. Season with salt and pepper and drizzle with olive oil. Roast for 15 minutes.
Take out of the oven and place the chicken on top. Rub a small knob of butter over the chicken skin then season with more salt. Roast for 25-40 minutes until the chicken and potatoes are fully cooked (this will depend on the size of your chicken breast).
While that's cooking, mix all the ingredients for your salsa together with enough oil to make it a spoonable consistency.
Once cooked, spoon over your salsa then serve up, making sure you pour over all the chicken juices. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍰Tray Bake

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 104 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...