Start with water, yeast and sugar in a mixing bowl.
Once bubbly, add salt, and flour.
Knead for 1-2 minutes.
Let stand, covered for 15 minutes.
Roll dough into a rectangle and spread generously with melted butter.
Sprinkle with Parmesan cheese, dill weed, and onion salt.
Cut into strips as shown in video.
Fold each strip in half, then twist!
Place on a greased baking sheet and let rise until doubled.
Bake at 375°F for 8–10 minutes, or until golden brown.
