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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Corn And Zucchini Chowder With Bacon

8.0

8 Slices Bacon, chopped

1 tbsp Butter

1 Yellow Onion, Diced

2 Ribs of Celery, diced

2 Carrots, diced

1 tsp Kinder's The Blend Seasoning (or any salt, pepper, garlic blend)

1 tsp Goya Adobo seasoning

1 tsp Fresh Thyme, chopped (or ½ tsp dried thyme)

Pinch of Red Pepper Flakes

4 Ears of Corn, Kernels cut off

5 Garlic Cloves, minced

2 Large Potatoes, cut into bite-sized pieces

4 Cups Chicken Broth

1 Large Zucchini, sliced into quarters

2 Yellow Squash, sliced into quarters

1 Cup Heavy Cream

1 Cup Freshly shredded Sharp Cheddar Cheese (+ more for garnish)

½ Cup Freshly Grated Parmesan Cheese

Salt and Pepper to taste

Chopped Fresh Parsley (for garnish)

Cook bacon in a Dutch oven until crispy. Remove and set aside.
Melt butter in the drippings, then sauté onion, celery, and carrots with seasonings for 5 minutes.
Stir in corn and garlic. Add potatoes and chicken broth. Cover and simmer 8 minutes.
Stir in zucchini and squash. Cook 8 minutes until tender.
Blend part of the soup with an immersion blender.
Stir in cream, cheddar, and Parmesan. Season with salt and pepper.
Simmer on low 15 minutes, then garnish with bacon, parsley, and extra cheddar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions📆Everyday🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 29 weeks ago

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