Cooked - Golden Chickpea Salad Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Golden Chickpea Salad Sandwiches

9.0

Golden Mayonnaise

¾ cup canned no-salt-added cannellini beans, rinsed and drained

⅓ cup unsweetened, unflavored plant milk, such as almond or soy

2 Tbsp. tahini

2 Tbsp. lemon juice

2 tsp. pure maple syrup

1 tsp. dry mustard

¾ tsp. ground turmeric

¼ tsp. sea salt

¼ tsp. freshly ground black pepper

Sandwich Filling

1 15-oz. can no-salt-added chickpeas, rinsed and drained (1 ½ cups)

¾ cup finely chopped celery

¼ cup finely chopped red onion

2 Tbsp. finely chopped fresh parsley and/or chives

1 cup watercress or 4 leaves butter lettuce

6 slices 100% whole wheat bread

For golden mayonnaise, in a small food processor or blender combine the first nine ingredients (through pepper). Process until very smooth.
In a medium bowl mash chickpeas lightly. Stir in golden mayo, celery, onion, and parsley. Cover and chill at least 1 hour or up to 5 days.
To assemble sandwiches, spread chickpea salad over three bread slices (about ¾ cup per slice). Top with watercress and remaining bread slices. If you like, cut off bread crusts.
Cut each sandwich into three strips to make finger sandwiches. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineMediterranean

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 18 weeks ago

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