Tomato Soup Cake
  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish.

  2. Combine tomato soup and baking soda in a bowl; set aside.

  3. Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth.

  4. Mix in tomato soup and soda mixture; stir in flour and raisins.

  5. Pour cake batter into a greased baking dish.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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