Mix all the ingredients together
Press onto a baking pan lined with parchment paper
Bake at 180 Celsius degrees / 350 Fahrenheit for about 10-15 minutes. Let it cool down
Melt the chocolate in the microwave. Spread it on top of the granola bark. Add the crushed gingerbread cookie and sprinkles on top
Let set in the fridge for 1 hour. Cut into pieces and enjoy
