Chocolate Gingerbread Granola Bark
  1. Mix all the ingredients together

  2. Press onto a baking pan lined with parchment paper

  3. Bake at 180 Celsius degrees / 350 Fahrenheit for about 10-15 minutes. Let it cool down

  4. Melt the chocolate in the microwave. Spread it on top of the granola bark. Add the crushed gingerbread cookie and sprinkles on top

  5. Let set in the fridge for 1 hour. Cut into pieces and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

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