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Place 600 grams water in a large mixing bowl. Add flours, starter, and yeast. Using gloved hands, knead 8 minutes by hand, or until dough comes together and no dry spots remain.
Wrap mixture tightly in plastic wrap and let sit 30 minutes at room temperature.
Unwrap dough and fold until dough tightens. Wrap in plastic wrap and let sit additional 30 minutes. Repeat process.
Transfer dough to a lightly floured work surface. Divide into 260-gram portions. Wrap tightly in plastic wrap and refrigerate.
Heat pizza oven to 900°F.
Place 1 portion Dough on a lightly floured work surface. Stretch into a 12-inch round.
Drizzle with olive oil. Top with cheese, garlic, basil, and soppressata.
Bake 90 seconds. Drizzle with hot honey.