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Preheat oven to 400°F.
Line 2 sheet pans with parchment or silicone liners.
Place 2 naan on each pan.
Drizzle each with about ½ teaspoon olive oil and sprinkle with a pinch of salt.
Bake for 2 minutes, then remove from the oven.
While the naan bakes, thinly slice the mozzarella.
Spread ¼ cup pizza sauce on each naan, leaving a ½-inch border.
Add mozzarella, leaving some sauce peeking through.
Top with sliced tomatoes or other toppings, but don’t overload them or the crust may get soggy.
Return pizzas to the oven and bake for 6 to 8 minutes, or until cheese is melted and bubbly.
Watch closely, especially if your oven runs hot.
Remove from oven.
Grate Parmesan with a microplane on top if using.
Add a drizzle of olive oil (about ½ teaspoon per pizza), then top with pesto and hot honey if desired.
Finish with fresh basil, slice, and serve immediately.