Preheat oven to 400F
Add two packets of cooked instant rice to a baking sheet lined with parchment paper
Mix in chili crunch oil and soy sauce
Evenly spread the rice mixture on the baking sheet
Bake for around 35 minutes until crunchy
Chop up Tyson air fryer chicken nuggets
Slice mini cucumber and mini bell peppers
Cook frozen edamame in the microwave
Combine crispy rice, chicken nuggets, cucumber, bell peppers, edamame, and green onion in a bowl
Add desired amounts of light mayo, sriracha, rice vinegar, and coconut aminos
Season with salt, garlic powder, and onion powder to taste
Mix well and serve
