Glamorgan Sausages vego
  1. Melt the butter in a frying pan and gently cook the leeks & garlic for 10–12 minutes until soft and sweet. Leave to cool.

  2. In a bowl combine the Caerphilly cheese, cooked leeks, fresh breadcrumbs, herbs, mustard, egg yolks, black pepper and salt. Mix until the mixture holds together when pressed.

  3. Divide into 8 portions and shape into sausage shapes. Chill for 30 minutes.

  4. Roll each sausage in flour, then beaten egg, then breadcrumbs. Chill again for 20 minutes.

  5. Fry in a shallow layer of oil over a medium heat for 8–10 minutes, turning regularly, until deeply golden and crisp.

  6. Alternatively bake at 200°C fan for 20–25 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌭Sausage

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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