Sweet Potato Crunch (BBQ Side)

Prepare Sweet Potato Base

  1. Bake sweet potatoes until soft.

  2. Peel and cut sweet potatoes.

  3. Mix in sugar, butter, eggs, vanilla, salt, and cinnamon.

  4. Spread mixture into a dish.

Make Pecan Topping

  1. Combine brown sugar, flour, butter, pecans, and salt.

  2. Mix until crumbly.

  3. Sprinkle topping over sweet potato base.

Bake

  1. Bake at 350°F for 20-25 minutes.

  2. Cover with foil if browning too quickly.

  3. Ensure internal temperature reaches 170°F.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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