Prepare Sweet Potato Base
Bake sweet potatoes until soft.
Peel and cut sweet potatoes.
Mix in sugar, butter, eggs, vanilla, salt, and cinnamon.
Spread mixture into a dish.
Make Pecan Topping
Combine brown sugar, flour, butter, pecans, and salt.
Mix until crumbly.
Sprinkle topping over sweet potato base.
Bake
Bake at 350°F for 20-25 minutes.
Cover with foil if browning too quickly.
Ensure internal temperature reaches 170°F.
