Cooked - Cranberry, Goat Cheese, And Pecan Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry, Goat Cheese, And Pecan Salad

2.0

4 cups baby mixed greens (or spring mix, arugula, spinach (about 2.5 oz.))

¼ cup thinly sliced red onion

¼ cup dried cranberries

¼ cup candied pecans or walnuts (honey toasted or any kind will do)

2 oz. soft goat cheese (chèvre)

1 teaspoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1.5 tablespoons mayonnaise

½ tablespoon pure maple syrup

¼ teaspoon kosher salt

Black pepper (to taste)

In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.
Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing.
Add the sliced red onion (¼ cup), the dried cranberries (¼ cup), and the candied nuts (¼ cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.
Toss everything gently together. Divide into two serving bowls or plates and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyVery Easy ⏰ 10m

Created 65 weeks ago

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