Cooked - Crockpot Chicken Fajitas

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Home Pricing Community My Recipes

Crockpot Chicken Fajitas

6.0

1 ½ pounds chicken breast ( sliced into very thin strips)

1 medium red onion ( sliced into thin strips)

3 medium bell peppers (deseeded and sliced into thin strips. See Note)

Juice of ½ lime

5 tablespoons neutral oil (like avocado oil or refined coconut oil)

4 cloves garlic minced

4 tablespoons taco seasoning (See Note)

1 ½-2 teaspoons salt

Spray oil (like avocado oil)

Shredded cheese (like Monterey)

Fresh salsa

Fresh cilantro (chopped)

Red onion (chopped)

Guacamole or avocado slices

Sour cream or yogurt

Coat the bowl of the Crockpot with a little spray oil. Add the sliced chicken, onion, and bell peppers to the Crockpot.
In a small bowl, whisk together lime juice, oil, garlic, taco seasoning, and salt. Pour over chicken, onions, and peppers and toss to coat well.
Cover and cook on high for 2-3 hours or on low for 4-6 hours, or until chicken is cooked through. Chicken should break apart easily, be firm, not soft or floppy.
Use tongs to stuff tortillas or place on top of burrito bowls or a salad, then serve with desired garnishes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 71 weeks ago

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