Cooked - Blueberry Pie Overnight Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Pie Overnight Oats

1.0

½ cup + 2 tbsp (GF) old-fashioned rolled oats (large flakes)

½ cup of your favorite nut milk (I used vanilla, unsweetened almond milk)

5 tbsp of vanilla coconut yogurt

¼ tsp pure vanilla extract

1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey

½ cup fresh organic blueberries

1 tbsp chia seeds

1 handful of crumbled walnuts or granola (as the crumble topping)

For the blueberry chia compote/jam:

2 cups of fresh blueberries

1 heaping tsp of lemon zest

2.5 tbsp of fresh lemon juice

2 tbsp pure maple syrup

2.5 tbsp of chia seeds

½ tsp vanilla extract

In a little mason jar or tup, combine all of the first set of ingredients. Mix well to ensure oats are covered in yogurt/nut milk base.
For the blueberry chia compote, throw those ingredients into a small sauce pan on medium heat. The blueberries will begin to burst & use a wooden spoon to mash them. Increase the heat to medium-high until everything comes to a boil. Cook (stirring often) for about 5-8 mins. Allow it to cool & thicken. Taste test and determine whether it needs more sweetener.
Add 1 tbsp of the blueberry chia compote into the overnight oats container & stir.
Leave the jar or tup in the fridge overnight or for at least 4 hours.
Right before serving, top with 1 tbsp fresh blueberry chia compote, more fresh blueberries & crumbled walnuts.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 15 weeks ago

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