Chocolate Chip Cookies Recipe
  1. Preheat oven to 350º

  2. Spread walnuts out on a baking sheet, and toast in oven for 5 minutes

  3. Remove from oven and let cool while making cookies (adding them to dough while hot will melt your chocolate chips)

  4. Stir flour, baking soda, salt, and cornstarch together in a small mixing bowl and set aside

  5. Beat butter and both sugars together until light and fluffy (2-3 minutes)

  6. Beat in egg and vanilla

  7. Stir in dry ingredients until just combined

  8. Then add chocolate chips and walnuts, and stir together

  9. Refrigerate for one hour

  10. Separate dough into 6 balls (they’ll be very big!), and place on cookie sheet at least two inches apart

  11. Press additional chocolate chips on top of cookies if desired

  12. Bake for 10-12 minutes until set on the edges, and no longer wet looking. Go on the short side for gooier cookies, and longer side for more set cookies

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...