Mix chicken with eggs, onion & garlic powder, white pepper, and soy sauce.
Coat chicken in potato starch.
Air fry or bake until golden and crispy.
For the glaze, combine garlic, soy sauce, water, sweet chilli sauce, chilli flakes, honey, and sriracha in a pan.
Bring to a simmer and thicken with cornflour mixture.
Toss chicken in the glaze.
Serve with cooked white rice and optional toppings.
