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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mystical Witch Soup

4.0

2 large purple sweet potatoes, peeled and cubed (Ensure cubes are about 1-inch for even cooking.)

2 cups shredded red cabbage (Shred finely to wilt quickly in the soup.)

1 cup full-fat coconut milk (Use almond milk as an alternative, but reduce broth slightly.)

3 cloves garlic, peeled (Mince before using.)

1 medium onion, chopped (Replace with shallots if preferred.)

4 cups vegetable broth (This builds the soup's base flavor.)

1 tablespoon fresh thyme, chopped (Use dried thyme as an alternative—use half the amount.)

1 teaspoon black sesame seeds (For garnishing before serving.)

1 teaspoon salt (Adjust to taste.)

½ teaspoon black pepper (Adjust to taste.)

Heat a large pot over medium heat. Add chopped onion and minced garlic. Sauté for about 5 minutes until softened and fragrant, stirring frequently to prevent burning.
Add the cubed purple sweet potatoes. Stir to coat with the onion and garlic. Sauté for an additional 5 minutes.
Pour in the vegetable broth and bring it to a gentle boil.
Once boiling, add the shredded red cabbage. Stir well and let it simmer over medium heat for about 15 minutes until the sweet potatoes are fork-tender.
Reduce heat, pour in the coconut milk, fresh thyme, salt, and pepper. Stir to combine, allowing to warm through for another 5 minutes.
Taste the soup and adjust seasoning if necessary.
Ladle the warm soup into bowls and sprinkle with black sesame seeds before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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