Preheat your oven to 325F
In a pot over medium/low heat, melt the coconut oil, maple syrup, salt and brown sugar together
Remove from heat once the sugar is dissolved and everything is well combined
Add in the vanilla extract and stir together
In a large bowl, combine the oats, shredded coconuts, pecans, and almonds
Pour the maple syrup mixture into the bowl with the oat mixture and stir well until fully coated
Dump the granola onto a parchment lined baking sheet and bake for 20 minutes
Turn the sheet around and bake for an additional 5 minutes
Let cool completely
Break off clusters as large as desired and sprinkle the Craisins all over