Zombie Cocktail
  1. Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.

  2. Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

CuisineCaribbean

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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