Preheat oven to 350F. Rinse rice in cold water, drain. In saucepan, combine rice, broth and bring to a boil. Reduce
heat, cover and simmer 10 minutes.
Stir in barley, fruit, butter, and salt. Pour in a casserole dish, cover and bake at 325 for 1 hour. I toast almonds during last 5-10min of cooking
Fluff and stir in toasted almonds
***recipe from Mum
