Wild Rice & Dried Fruit Pilaf
  1. Preheat oven to 350F. Rinse rice in cold water, drain. In saucepan, combine rice, broth and bring to a boil. Reduce

    heat, cover and simmer 10 minutes.

  2. Stir in barley, fruit, butter, and salt. Pour in a casserole dish, cover and bake at 325 for 1 hour. I toast almonds during last 5-10min of cooking

  3. Fluff and stir in toasted almonds

***recipe from Mum

Course🍚Side Dish

DietsPescaterian🍬Low-sugar...

CategoryPilaf

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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