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Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool 2 minutes (eggs may still be a little warm). Remove eggs from ice water and peel.
Meanwhile, bring garlic, chiles, soy sauce, mirin, vinegar, and 2 c water to a boil in a medium saucepan. Reduce heat; simmer 5 minutes. Remove from heat and add eggs. Let sit at least 1 hour. DO AHEAD: Eggs can be marinated 2 days ahead. Cover and chill.
To serve, drain eggs, quarter, and sprinkle with sesame seeds if desired.
Tags: appetizer, asian, bonappetit, dairy-free, egg, healthyish, keto, korean, lunar-new-year, misc, preserved, snack, starter, vegetarian