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Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
For a smooth texture, blend cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender until creamy. For a chunkier texture, whisk ingredients together without blending.
Gently fold in fresh blueberries.
Pour the mixture into the prepared baking dish.
Bake for 25–30 minutes, or until the top is set and golden brown.
Let cool for 5 minutes before serving. Enjoy warm as-is or with yogurt, nuts, or extra honey.