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In a bowl, add the crushed biscuits.
Add the melted butter to it and mix well until they are well blended with each other. The base is ready. Set aside.
In a separate bowl, add the cream cheese, yogurt, condensed milk and vanilla and blend for about a couple of minutes.
Add the strawberry crush and blend well until its completely mixed.
Add the whipped cream and mix well using a spatula.
To assemble: - Add the biscuit base at the bottom.
Then add the cheesecake filling using a piping bag and make the second layer.
Add some chopped strawberry pieces over it.
Repeat the three layers once more.
Let this chill in the refrigerator for about 3-4 hours.