Cooked - High-protein Pizza Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Pizza Loaf

1.0

1 ½ cup chickpea flour

1 cup whole grain flour (I use spelt)

¼ cup nutritional yeast

1 tsp baking soda

1 tsp baking powder

Pinch of salt and black pepper

1 tsp dried mixed herbs

½ tsp garlic powder

300g silken tofu

2 flax eggs: mix 2 tbsp flax + 5 tbsp warm water

1 cup soy milk

2 tbsp olive oil

½ cup sun-dried tomatoes (oil drained), chopped with scissors

2 big handful fresh basil, chopped (or fresh parsley or a mix)

Sprinkle of mixed seeds and/or pumpkin seeds to top

Prepare the flax egg and set aside for ~10min. Pre heat oven to 180C (fan 160C).
Blend the silken tofu, flax egg, soy milk and olive oil in a blender until smooth.
In a large bowl mix all the dry ingredients together. Pour in the blended tofu mixture and combine.
Add the chopped sun-dried tomatoes and fresh chopped basil/herbs. Mix well and let it sit for 10 minutes to thicken slightly before pouring the mix into a lined bread tin. Sprinkle on the mixed seeds/pumpkin seeds.
Bake for 45-50 minutes.
Let it cool slightly and remove from tin, letting cool completely on a wire rack before slicing.

Course🍽️Main Course

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 9 weeks ago

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