Healthy Banana Bread Muffins
  1. Preheat the oven to 350°F and line a 12-cup muffin tin with cupcake liners. Set aside.

  2. In a large bowl mash the overripe bananas with a fork until no big chunks remain.

  3. Add the honey, eggs, yogurt, oil and vanilla extract. Mix well.

  4. Add the flour, almond flour, baking soda and salt. Mix until just combined and no streaks of flour remain.

  5. Pour about ¼ cup in each muffin liner and bake for 15-18 minutes or until a toothpick inserted into the middle comes out mostly clean.

  6. Allow to cool before eating.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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