Festive Roasted Veggie Salad With Feta Walnuts And Pomegranate Jewels
  1. Preheat oven to 400°F (200°C) and line a tray with parchment paper.

  2. Toss zucchini, sweet potato, and beet with olive oil, salt, and pepper.

  3. Roast for 25–30 minutes until tender and golden.

  4. Arrange on a platter, add feta, walnuts, and pomegranate.

  5. Drizzle with balsamic glaze and garnish with parsley.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m

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